Amostragem de produtos secos detecta umidade excessiva

Cuidado com produtos secos com umidade excessiva na hora da compra. Em 12 de novembro, a Administração de Regulação do Mercado de Chongqing emitiu o Aviso de Amostragem de Segurança Alimentar n.º 61 de 2021: entre 2.665 lotes amostrados, 26 lotes foram considerados não conformes.

Entre as amostras não conformes, vários lotes de orelha-de-pau seca e de shiitake seco foram julgados alimentos não conformes por excesso de umidade. Entre eles, a orelha-de-pau seca vendida pela Zengsiwa Dried Goods Store, no distrito de Tongnan, apresentou valor de umidade de 14,5 g/100 g, e a orelha-de-pau seca vendida pela Yuanhuajiao Trading, no distrito de Tongnan, apresentou valor de umidade de 16,1 g/100 g, ambos acima do padrão nacional de 12 g/100 g; o shiitake seco vendido pelo Buhao Life Supermarket, no distrito de Bishan, apresentou valor de umidade de 17,8/100 g, e o shiitake seco vendido pela Dengping Non-Staple Food Store, no distrito de Bishan, apresentou valor de umidade de 14,9/100 g, ambos acima do padrão nacional de 13 g/100 g.

Especialistas observam que a umidade não conforme em alimentos não tem grande impacto na saúde humana, mas encurta a vida útil do produto, torna os produtos propensos ao mofo e pode causar a queda da qualidade do produto e a perda do valor comestível.

Atualmente, os departamentos de supervisão e administração de mercado, em conformidade com os requisitos da Lei de Segurança Alimentar da República Popular da China, iniciaram a investigação e a punição de produtos não conformes conforme a lei, e adotaram medidas de controle de risco para rastrear o fluxo dos produtos, recolher e retirar de circulação os produtos não conformes, analisar as causas e realizar a retificação.

Detalhes de produtos não conformes

(1) The blended wine (plum wine) sold by Fanquan Liquor Wholesale Department in Shizhu County and labeled as produced by Sichuan Wuyuanhong Wine Industry Co., Ltd. had an alcohol content that did not comply with national standards. The testing institution was the Chongqing Institute for Food and Drug Control.

(2) The sweetheart cakes (baked pastries) sold by Luojunjian Non-Staple Food Store in Bishan District and labeled as produced by Guaiwa Food Factory in Yongchuan District, Chongqing had a peroxide value (calculated as fat) that did not comply with national food safety standards. The testing institution was the Chongqing Academy of Metrology and Quality Inspection.

(3) The bananas sold by Bingge Fruit Store in Pengshui County had imidacloprid that did not comply with national food safety standards. The testing institution was the Chongqing Customs Technology Center.

(4) The bananas sold by Zuochun Fruit Store in Pengshui County had imidacloprid that did not comply with national food safety standards. The testing institution was the Chongqing Customs Technology Center.

(5) The baijiu produced by Zhu Guangya's distillery in Huilongwan Group, Yuxing Village, Longsheng Town, Qijiang District had an alcohol content that did not comply with national standards. The testing institution was the Chongqing Academy of Metrology and Quality Inspection.

(6) The packaged Erjingtiao chili peppers sold by Walmart (Chongqing) Department Store Co., Ltd. and sourced from Chongqing Tianlang Trading Co., Ltd. had cadmium (calculated as Cd) that did not comply with national food safety standards. The testing institution was the Chongqing Customs Technology Center.

(7) The sunflower seeds sold by Walmart (Chongqing) Department Store Co., Ltd. and labeled as produced by Huizhou Meizhijia Food Co., Ltd. had a peroxide value (calculated as fat) that did not comply with national food safety standards. The testing institution was the Chongqing Customs Technology Center.

(8) The bullfrogs sold by Baichuanhui Life Supermarket in Beibei District had enrofloxacin that did not comply with national food safety standards. The testing institution was the Chongqing Academy of Metrology and Quality Inspection.

(9) The duck blood curd sold by Xiangxinyuan Self-Service Hotpot Restaurant in Wushan County had formaldehyde that did not comply with relevant national regulations. The testing institution was the Chengdu Customs Technology Center.

(10) The black sesame sold by Qiu Quanfu at No. 2-6, Attached No. 1, Taoxing Road, Taojia Town, Jiulongpo District had an acid value (calculated as fat, KOH) that did not comply with national food safety standards. The testing institution was Guangdong Food Industry Research Institute Co., Ltd. (Guangdong Quality Supervision Food Inspection Station).

(11) The black sesame sold by He Luhua at Shop No. 16, Building 38, Zone C, No. 339 Huafeng Avenue, Huayan Town, Jiulongpo District (Min'an Huafu Farmers' Market) had an acid value (calculated as fat, KOH) that did not comply with national food safety standards. The testing institution was Guangdong Food Industry Research Institute Co., Ltd. (Guangdong Quality Supervision Food Inspection Station).

(12) The ginger sold by Zengerwa Vegetable Distribution Center in Zhongliangshan, Jiulongpo District had lead (calculated as Pb) that did not comply with national food safety standards. The testing institution was Guangdong Food Industry Research Institute Co., Ltd. (Guangdong Quality Supervision Food Inspection Station).

(13) The roasted peanuts sold by Oushi Cake Shop in Beibei District had a peroxide value (calculated as fat) that did not comply with national food safety standards. The testing institution was the Chongqing Academy of Metrology and Quality Inspection.

(14) The sorghum baijiu sold by Sun Guanxiu at Attached No. 4, No. 2, Branch Road 7, Binxi Road, Sanhe Street, Fengdu County and labeled as produced by Fengdu County Gede Baijiu Processing Factory had total esters (calculated as ethyl acetate) and total acids (calculated as acetic acid) that did not comply with national standards. The testing institution was the Chongqing Fuling Institute for Food and Drug Control.

(15) The bird's eye chili (xiaomila) sold by Jianxiong Vegetable Store in Beibei District had cadmium (calculated as Cd) that did not comply with national food safety standards. The testing institution was the Chongqing Academy of Metrology and Quality Inspection.

(16) The green bird's eye chili sold by Chongqing Runyun Trading Co., Ltd. had cadmium (calculated as Cd) that did not comply with national food safety standards. The testing institution was Centre Testing International Group Co., Ltd. (CTI).

(17) The corn liquor produced by Mingjun Sorghum Distillery in Fengdu County had an alcohol content that did not comply with national standards. The testing institution was the Chongqing Academy of Metrology and Quality Inspection.

(18) The dried black fungus sold by Zengsiwa Dried Goods Store in Tongnan District had moisture that did not comply with national food safety standards. The testing institution was the Chongqing Academy of Metrology and Quality Inspection.

(19) The dried black fungus sold by Yuanhuajiao Trading in Tongnan District had moisture that did not comply with national food safety standards. The testing institution was the Chongqing Academy of Metrology and Quality Inspection.

(20) The bullfrogs sold by Hongshun Restaurant in Yuzhong District had enrofloxacin that did not comply with national food safety standards. The testing institution was the Chongqing Academy of Metrology and Quality Inspection.

(21) The bowls used by the Waigong's Home restaurant on Shengli Road, Yubei District had anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) and coliform bacteria that did not comply with national food safety standards. The testing institution was the Chongqing Customs Technology Center.

(22) The small round dishes used by Yitan Barbecue Restaurant in Yubei District had coliform bacteria that did not comply with national food safety standards. The testing institution was the Chongqing Customs Technology Center.

(23) The dried shiitake mushrooms sold by Buhao Life Supermarket in Bishan District had moisture that did not comply with national food safety standards. The testing institution was the Chongqing Academy of Metrology and Quality Inspection.

(24) The duck intestines sold by Master Jiang's Old Hotpot Restaurant in Yuzhong District had formaldehyde that did not comply with relevant national regulations. The testing institution was the Chongqing Academy of Metrology and Quality Inspection.

(25) The sorghum liquor produced by Laojie Old Distillery in Fengdu County had an alcohol content that did not comply with national standards. The testing institution was the Chongqing Academy of Metrology and Quality Inspection.

(26) The dried shiitake mushrooms sold by Dengping Non-Staple Food Store in Bishan District had moisture that did not comply with national food safety standards. The testing institution was the Chongqing Academy of Metrology and Quality Inspection.