Q&A

Which Samples Can a Karl Fischer Moisture Analyzer Test?

As a classic moisture determination method, Karl Fischer titration is suitable for measuring water in a wide range of organic and inorganic substances. Because compounds vary in their properties, they fall into two categories: those that can be analyzed directly and those that cannot.

Introduction
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WKT-A9Karl Fischer Moisture Analyzers

WKT-A9Karl Fischer Moisture Analyzers

Introduction to Karl Fischer Moisture Analyzers

A Karl Fischer moisture analyzer determines water content by the Karl Fischer method, a volumetric analysis proposed by Karl Fischer in 1935. The most water-specific and accurate chemical moisture method, it has been refined for greater accuracy and range and is now a standard method for many substances.

The Fischer method has two variants: titration (volumetric) and coulometric. It is suitable for determining water content in many inorganic and organic compounds and is a world-recognized classic method for determining moisture content. It can quickly determine moisture in liquids, solids, and gases; it is the most specific and accurate chemical method and a universally used industry-standard analysis method. It is widely applied in the petroleum, chemical, power, pharmaceutical, food, testing, and pesticide industries, as well as in universities and scientific research.

List of Samples Testable by Karl Fischer Moisture Analyzer

VicoMeter, an expert in moisture analyzers, offers complete moisture solutions. The classic Karl Fischer method suits many organic and inorganic substances; by their properties, compounds are either directly measurable or not.

1. Non-Interfering Inorganic Compounds

Organic acid saltsNa(CH3)SO4、Ba(OOCCH3)2、K2C2O4、VO2(OOCCH3)2、Na2C2H4O6
Inorganic acid saltsNH4 PO4、CaCl2、NaHSO4、Na2SO4、KF、NH4NO3、MgSO4、Na2SO4、KSCN、FeSO4、Al2(SO4)3·KSO4、CaHPO4、NaI、CaCO3、FeF3、VO2(NO3)2
Acidic oxidesSiO2、Al2O3
Inorganic acids and anhydridesSO2、HI、HF、HNO3、HCN、H2SO4、HSO3、NH2

2. Non-Interfering Organic Compounds

AcidsCarboxylic acids, hydroxy acids, amino acids, sulfonic acids
AlcoholsMonohydric alcohols, polyhydric alcohols, phenols
EstersCarboxylic esters, orthoesters, carbamate lactones, inorganic acid esters
Stable hydroxyl compoundsSugars, formaldehyde, benzil, benzoin, dichloroacetaldehyde
AcetalsEther formal, diethyl ether
HydrocarbonsSaturated and unsaturated aliphatic and aromatic compounds
.Acid anhydrides and acyl halidesAcetic anhydride, benzoyl chloride
HalidesHalogenated alkanes
Peroxy compoundsHydrogen peroxide, dialkyl peroxides
Nitrogen compoundsAmines, amides, nitriles
Sulfur compoundsSulfides, thiocyanates, thioethers, xanthates, dithiocarbamates

3. Interfering Inorganic Compounds

Inorganic Compound TypeNature of Interference
Metal hydroxides and oxidesReact quantitatively with Fischer reagent
Carbonates and bicarbonatesSame as above
Lead acetate, basic ammoniaIncomplete reaction
.Boric acid and oxidesReact with iodine
Chromic acid and dichromic acidNon-quantitative reaction
Cobalt ammonia complexesSame as above
Copper chlorides and sulfatesQuantitatively reduced by HI
Ferric chlorideReact quantitatively with Fischer reagent
Hydrogen sulfide and sodium sulfideUncertain reaction
HydroxylaminePartially react with Fischer reagent
Phosphomolybdic acidIncomplete reaction
Methylsilanol (R3SiOH)React quantitatively with Fischer reagent
ThiosulfatesSame as above
Tin dichlorideSame as above
Zirconyl chlorideIncomplete reaction

4. Interfering Organic Compounds

Organic Compound TypeNature of Interference
Active carbonyl compoundsForm acetals
Peroxy compoundsReact with SO2 in the reagent
Ascorbic acidQuantitatively oxidized by iodine
ThiolsSame as above
QuinonesQuantitatively reduced by HI
Diacyl peroxidesReduced by HI
DimethyloLnredCondensation

The table shows Karl Fischer analyzers suit many inorganic and organic compounds, which are either directly measurable or not. Operators must first identify the category; applying direct measurement to the wrong type causes large errors or failure. For such compounds, eliminate interference with suitable means — different reagents or a Karl Fischer oven — to measure correctly.

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