When using an electronic balance, users care first about invariability of readings, correctness, sensitivity and stability.
A balance that uses electromagnetic force to counteract the gravity of the object being weighed is called an electronic balance; some of these are called analytical balances. They feature accurate, reliable weighing, fast and clear display, an automatic detection system, a convenient automatic calibration device and overload protection.
VicoMeter AC Series economy electronic analytical balances use internationally recognized high-sensitivity, high-stability electromagnetic force sensor technology, leading comparable products in cost performance and commanding stronger pricing power, with outstanding build quality and rigorous, refined craftsmanship.
VicoMeter PC Series electronic balances use gold-plated ceramic capacitive sensors featuring a simple, compact structure, fast response, low maintenance, wide weighing range, high accuracy, superior stability and multiple functions. Widely used in laboratories, food, pharmaceutical, chemical and metal-manufacturing industries.
As a moisture testing instrument, the online moisture analyzer is fast and convenient. Compared with the traditional oven-drying standard method for meat moisture, this method completes testing easily within a minute, so it is increasingly used to detect water-injected food.
The electrode is the key component; surface contamination cuts sensitivity. Long-term use on oily samples makes electrodes sluggish at the endpoint and consumes excess Karl Fischer reagent.
Many factors affect moisture analyzers; temperature is among the most common. What does high temperature do?
The capacitive (cup-type) moisture analyzer works on C=Q/U: rotate the sample for uniformity and read moisture from capacitance. Range is typically 14%-22%.
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